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90-Minute Peanut-Butter Rolls




Source of Recipe


Mai


List of Ingredients




90-Minute Peanut-Butter Rolls


4 3/4 to 5 1/4 cups all-purpose flour
1/4 cup sugar
2 envelopes FLEISCHMANN'S QuickRise Yeast
1 1/2 teaspoons salt
1 1/4 cups milk
1/4 cup water
1/2 cup peanut butter
1 large egg

Peanut Butter Filling (recipe follows)

Chocolate Glaze (recipe follows)

1/4 cup chopped peanuts

Recipe




In large bowl, combine 1 1/3 cups flour, sugar, undissolved yeast, and salt. Heat milk, water, and peanut butter until very warm (120 to 130oF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer. Add egg and 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 2 equal portions. Roll each half to 14 x 8-inch rectangle. Spread each with Peanut Butter Filling. Roll up tightly from long side, pinching seam to seal. Cut into 8 equal pieces. Place, cut side up, in 2 greased 9-inch round pans. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 375oF for 20 to 25 minutes or until done. Remove from pans; cool on wire racks. Drizzle with Chocolate Glaze; sprinkle with chopped peanuts.

Peanut Butter Filling:

Combine 2/3 cup peanut butter, 1/3 cup sugar, 2 tablespoons butter or margarine, softened; and 1 large egg. Stir until smooth.

Chocolate Glaze:

Melt 2 (1-ounce) squares semi-sweet chocolate and 1 tablespoon butter or margarine. Stir until smooth.

Nutrition Information

Nutrition information per serving (1/16 of recipe): Calories: 350; Total Fat 16g; Saturated Fat 5g; Cholesterol 35 mg; Sodium 350mg; Carbohydrates 43g; Dietary Fiber 3g; Protein 11g