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Carrot Potato Dinner Rolls




Source of Recipe


Macklinda


List of Ingredients




Carrot Potato Dinner Rolls


3/4 cup mashed carrot
3/4 cup mashed potato
2 1/2 cups water
1 tbs active dry yeast
2 tbs sugar
2 tbs shortening
1 tbs salt
2 tbs oregano
6 cups all purpose flour (or whole wheat)


Recipe




Boil potato and carrot until tender.

Strain, saving 2 ½ cups of the water.

Mash potato and carrot.

In a large bowl, dissolve yeast in ¼ cup of the saved water (make sure it is warm).

Sprinkle sugar over yeast while dissolving.

Wait for yeast to double in size, about 5 minutes.

Mix yeast with the remaining water, potato, carrot, salt and oregano.

Add 3 cups of flour, and mix with a spoon.

Add the remaining flour by kneading with hands until dough is smooth and elastic.

Grease a deep bowl with a bit of the shortening.

Place the dough in the bowl.

Cover and let rise in a warm place until doubled, about one hour.

Punch down dough and divide into 3 pieces.

Shape into loaves, or dinner rolls.

Place into greased loaf pans.

Cover and let rise again until doubled, about 30 minutes.

Bake at 375 F for about 40 minutes.

Remove from pans and let cool on a rack.