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Mini Cream Cheese Rolls




Source of Recipe


Kathy


List of Ingredients




Mini Cream Cheese Rolls


2 (8z) cans refrigerated crescent rolls
2 (8 oz) pkg. cream cheese, softened
2 tbl. granulated sugar
1 tsp. lemon juice
1 cup powdered sugar
2 tbl. milk
1 tsp. vanilla extract


Recipe




Preheat oven to 375°F.

Unroll crescents and separate each dough portion along center perforation to form 8 rectangles, press diagonal perforations to seal.

Stir together cream cheese, sugar and lemon juice; spread cream cheese mixture evenly over 1 side of each rectangle, roll up jellyroll fashion, starting at long end.

Gently cut each log into 6 (1" thick) slices, using a serrated knife.

Place rolls in a lightly greased 9x13" baking pan.

Bake for 15 min. or until lightly browned.

Meanwhile, combine powdered sugar, milk, and vanilla.

Drizzle over warm rolls.

Makes 4 dozen