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Old Fashioned Raspberry Buns




Source of Recipe


Darlene


List of Ingredients




Old Fashioned Raspberry Buns


8 oz flour
3 oz Caster sugar
4 oz Margarine
1 Egg, beaten
2 ds Milk
Raspberry jam
Caster sugar to dust


Recipe




Set oven to 425F

Grease and flour baking sheets.

Sift the flour into a bowl and rub in the margarine.

Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.

Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.

Make a small hole in the centure of each bal1 and spoon in a little rasberry jam.

Pinch the edges together again.

Dust lightly with caster sugar.

Bake for 10 minutes then reduce heat to 350F and bake for a further 5 minutes.

The buns should be light golden in colour.

Cool on a wire rack