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Pecan Sweet Rolls




Source of Recipe


David


List of Ingredients




Pecan Sweet Rolls


2 tubes (8 ounces each) refrigerated crescent rolls
4 tablespoons butter or margarine, melted, divided
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup confectioners' sugar
2 tablespoons maple syrup

Recipe




Unroll crescent dough and separate into eight rectangles; seal perforations. Brush with 2 tablespoons butter. Combine the pecans, sugar, cinnamon and nutmeg; mix well.

Sprinkle 1 tablespoon over each rectangle; gently press into dough. Roll up jelly-roll style, starting at a long side. Pinch seams to seal. Twist two or three times.

Cut six shallow diagonal slits in each roll. Shape each into a ring; pinch ends together.

Place on a greased baking sheet; brush with remaining butter.

Bake at 375° for 12-14 minutes or until golden brown. Combine confectioners' sugar and syrup until smooth; drizzle over the warm rolls.

Makes 8 rolls