member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Quick Carmel Rolls


    Source of Recipe


    Jackie

    List of Ingredients




    Quick Carmel Rolls


    1/4th cup butter or margarine
    1/2 cup chopped pecans
    1 cup caramel ice cream topping
    2 tubes (8ounces each) refrigerated crescent rolls

    Recipe




    Place butter in a 13x9 inch baking pan.

    Heat in a 375 degree oven until melted.

    Sprinkle with pecans.

    Add ice cream topping and mix well.

    Remove dough from tubes (do not unroll.) cut each section of dough into six rolls.

    Arrange rolls in prepared pan with cut side down.

    Bake at 375degrees for 20-25 minutes or until golden brown.

    Immediately invert onto a serving plate.

    Serve Warm
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |