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    Refrigerator Rolls


    Source of Recipe


    Unknown

    List of Ingredients




    Refrigerator Rolls


    1 cup milk
    1 (.25 ounce) package active dry yeast
    1 1/4 cups warm water (110 degrees F/45 degrees C)
    1/2 cup shortening
    1/3 cup white sugar
    2 eggs, beaten
    6 cups self-rising flour
    2 tablespoons butter, melted

    Recipe




    1 Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

    2 In a large bowl, combine the cooled milk mixture and the yeast mixture. Stir in eggs and flour; beat well. Cover bowl with a damp cloth and let rise until doubled; about 1 hour. Stir batter to deflate. Cover bowl and refrigerate several hours or overnight.

    3 Pour batter onto a lightly floured surface and roll out to 1/2 inch thickness. Cut rolls into desired shape and place on lightly greased baking sheet. Brush with melted butter and let rise until doubled; about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

    4 Bake in preheated oven for 15 to 20 minutes, until golden brown.

 

 

 


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