Bacon-Egg Breakfast Bites
Source of Recipe
Susie R
List of Ingredients
Bacon-Egg Breakfast Bites
12 slices precooked bacon (from 2.1 oz. pkg.)
1 can pillsbury place 'n bake refrigerated crescent rounds
24 frozen potato nuggets (from 2 lb. bag)
5 eggs
1/4 tsp. salt
1/4 tsp. pepper
Recipe
Heat oven to 350.
Generously spray 24 mini muffin cups with crisco original no-stick cooking spray.
Cut each bacon slice in half crosswise.
Unroll 1 crescent round, cut into thirds, forming strips of dough.
Place half slice of bacon on 1 dough strip; top with potato nugget, roll up, stretching dough, pinching ends to seal.
Place in mini muffin cup, spiral side up.
Repeat with remaining crescent rounds, bacon, potato nuggets.
In medium bowl, beat eggs, salt, pepper until well blended.
Very carefully spoon scant T. egg mixture around each dough-wrapped potato nugget.
Bake 13-20 minutes or until light brown on top, egg mixture is set.
Remove from muffin cups to serving platter.
Serve warm.
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