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Breakfast Omelet Muffins




Source of Recipe


Susan K


List of Ingredients




Breakfast Omelet Muffins


1 lb Italian Sausage (sweet, mild, hot variety depending on your preference)
1 cup broccoli florets
8 large eggs
1/4 cup milk
1/2 tablespoon vegetable oil
1/2 teaspoon baking powder
Salt and pepper to taste
Freshly grated Parmesan Cheese, as needed


Recipe




Preheat oven to 375°.

In a large saute pan, over medium heat, brown sausage for about 5 minutes, or until the sausage is no longer pink.

Remove from heat and stir in broccoli.

Whisk together eggs, milk, oil and baking powder.

Season with salt and pepper.

Lightly spray a 12-cupcake pan with oil.

Spoon out the sausage and broccoli mixture evenly into each cupcake.

Ladle the egg mixture over sausage and broccoli.

Sprinkle with Parmesan cheese.

Bake for 15-20 minutes.