Corned Beef & Egg Sandwich
Source of Recipe
Mudder
List of Ingredients
Corned Beef & Egg Sandwich
2 slices of toast
3 oz. Corned beef, thin sliced
2 oz. Provolone cheese
2 eggs
Recipe
Spray pan with nonstick spray and drop in your two eggs.
Cook them how you like.
I choose to do mine over easy.
While they were cooking I toasted my bread.
I added mayonnaise to one side and mustard to the other.
I added the eggs.
Then I placed the corned beef in the hot skillet and cooked until warm.
I added the cheese on top of the corned beef in the skillet it to allow it a chance to melt.
I then added it on top of the eggs.
Hope you enjoy!
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