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Crispy Fried Oatmeal Slices




Source of Recipe


Marla


List of Ingredients




Crispy Fried Oatmeal Slices


· 2 c Quaker Oats, uncooked*
· 1 ts Salt
· 3 1/2 c Water
· 1/2 c finely-chopped cooked ham, drained**
· *Quick or old-fashioned.
**or crumbled cooked bacon

Recipe





Stir oats into briskly boiling salted water.

Cook 1 minute for quick oats, stirring occasionally.

Cook 5 minutes or longer for old fashioned oats.

Cover pan, remove from heat and let stand 5 minutes.

Stir in ham or bacon.

Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.

Cool slightly.

Cover and refrigerate several hours or overnight.

Cut into 16 slices and pan-fry in small amount of butter until golden brown, about 10 minutes per side.

Serve hot with butter and maple syrup.