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Lasagna - Breakfast




Source of Recipe


Bernice


List of Ingredients




Breakfast Lasagna


8 slices whole wheat bread or 8 slices white bread
8 slices lean baked ham
8 slices processed cheese
8 slices Swiss cheese
1/4 teaspoon dry mustard
3/4 teaspoon minced onion
4 eggs
2 cups milk
1 1/2 to 2 cups corn flakes, crushed
1/4 cup melted margarine
salt & pepper to taste


Recipe




Layer in a large casserole dish sprayed with cooking spray,

4 slices of the bread, 4 slices of the ham & 4 slices of each of the cheeses.

Repeat the layering process.

Mix together the eggs, milk, dry mustard & onion.

Pour this mixture over the the last layer of cheese.

Cover the casserole dish & refrigerate overnight.

In the morning, cover the casserole with the crushed corn flakes & drizzle the melted margarine over top of that.

Bake in a preheated 350ºF oven for 30 to 40 minutes, uncovered.