Make-Ahead Breakfast Casserole
Source of Recipe
Pretty Pink Butterfly
List of Ingredients
Make-Ahead Breakfast Casserole
Cooking Spray
1/3 cup chopped green onions, divided
1/2 teaspoon Italian seasoning
1/2 teaspoon salt, divided
1/4 teaspoon fennel seeds, crushed
3/4 pound lean ground pork
2 cloves garlic, minced
1 cup fat-free milk
1 (8-ounce) carton egg substitute
3 large eggs
2 large egg whites
3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
3/4 teaspoon dry mustard
1/8 teaspoon ground red pepper
6 (1-ounce) slices white sandwich bread, cut into 1/2-inch cubes Recipe
Heat a large skillet over medium-high heat.
Coat pan with cooking spray.
Add 1/4 cup onions, Italian seasoning, 1/4 teaspoon salt, fennel, and garlic; sauté 6 minutes or until pork is done, stirring to crumble.
Remove from heat; cool slightly.
Combine remaining onions (about 1 1/3 tablespoons), remaining 1/4 teaspoon salt, milk, and next 5 ingredients (through red pepper) in a large bowl; stir with a whisk.
Add pork mixture, 1/2 cup cheese, and bread; stir to combine.
Pour into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Uncover dish; let stand at room temperature 20 minutes.
Sprinkle with remaining 1/4 cup cheese.
Bake at 350° for 50 minutes or until set and lightly browned.
Let stand 10 minutes before serving.
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