Overnight Caramel French Toast
Source of Recipe
K.arlette2011
List of Ingredients
Overnight Caramel French Toast
1 cup packed light brown sugar
1/2 cup light-colored corn syrup
1/4 cup butter
Cooking spray
10 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
2 1/2 cups 1% low-fat milk
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 large eggs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Recipe
Combine first 3 ingredients in a small saucepan.
Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly.
Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
Arrange bread slices in a single layer over syrup in dish.
Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk.
Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350F.
Combine 2 tablespoons granulated sugar and cinnamon.
Sprinkle evenly over bread.
Bake at 350F for 50 minutes or until golden.
Let stand for 5 minutes before serving.
Makes 10 servings.
member logon
