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Banana and Cinnamon French Toast




Source of Recipe


Pretty Pink Butterfly


List of Ingredients




Banana and cinnamon French toast


3 eggs, lightly beaten
1/2 cup milk
1/4 cup cream
1 teaspoon vanilla essence
1 tablespoon icing sugar
1/2 teaspoon ground cinnamon
4 x 2.5cm-thick slices day-old brioche (see note)
2 tablespoons butter
3 bananas, sliced lengthways
Pure maple syrup, to serve

Recipe




Combine eggs, milk, cream, vanilla, icing sugar and cinnamon in a large jug.

Whisk with a fork until well combined.

Pour mixture into a shallow ceramic dish.

Preheat oven to 180°C.

Dip 2 brioche slices in milk mixture for 30 seconds to 1 minute each side or until well soaked.

Hold over dish to drain.

Heat 1 tablespoon butter in a large frying pan over medium heat until bubbling.

Add soaked brioche.

Cook for 1 to 2 minutes each side or until golden.

Transfer to a baking tray.

Keep warm in oven.

Repeat with remaining butter and brioche.

Place French toast on plates.

Top with banana.

Drizzle with maple syrup.

Serve.