Eggnog French Toast
Source of Recipe
Marla
List of Ingredients
Christmas Eggnog French Toast
2 c eggnog
1 egg -- slightly beaten
1/2 tsp cinnamon
6 Croissants
3 tbsps butter Recipe
In a shallow bowl, mix the eggnog, and cinnamon. stirring well.
Slice the croissants lengthwise.
Melt one tablespoon of butter in a skillet or on a griddle.
Dip 1 croissant half in the batter and place in the griddle.
Repeat with the remaining halves.
Cook on each side for 1 to 1 1/2 minutes,or until golden brown.
Use remaining butter as needed.
Remove to a serving platter.
Serve at once with warm maple syrup.
Yield: 6 servings.
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