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Peaches and Cream French Toast




Source of Recipe


Susie R


List of Ingredients




Peaches and Cream French Toast


one 8 oz. pkg. cream cheese, softened
1 cup peach preserves
1/2 cup sugar
1 loaf challah bread, cut into 1" slices
8 eggs
1 cup milk
1 cup heavy cream
1 tsp. vanilla extract
1 tsp. cinnamon


Recipe




In a medium bowl, combine cream cheese, peach preserves, 1/4 cup sugar, mix well.

Layer half bread slices in a 9x13" baking dish, evenly spread with cream cheese mixture.

Cover with remaining bread slices.

In a large bowl mix eggs, milk, heavy cream, vanilla, cinnamon, remaining sugar.

Pour over bread, cover, refrigerate 8 hours or overnight.

Preheat oven to 375, bake covered 50-60 minutes or until firm.

Can garnish with confectioners sugar, sliced peaches.