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Pecan Praline French Toast




Source of Recipe


WKRG


List of Ingredients




Pecan Praline French Toast Recipe


8 thick slices of French Bread
6 eggs
1 ¼ cups half and half
1 tsp vanilla
1 tsp cinnamon
1 stick butter
3/4 cup brown sugar
1/2 cup pure maple syrup
1/2 cup chopped pecans

Recipe




Preheat oven to 350 degrees.

Spray 9x13 pan with nonstick spray and layout bread.

Beat eggs, half and half,vanilla and cinnamon till well blended.

Pour over bread and soak for at least 30 minutes, turning frequently.

On stove, melt butter, brown sugar and syrup and slowly bring to a rolling boil.

Lower heat and stir constantly for one minute. A

dd pecans and coat well.

Pour sauce over soaked bread.

Bake for 30-35 minutes.

Sprinkle with confectioners sugar and serve warm.