Raspberry Hazelnut French Toast
Source of Recipe
Russie
List of Ingredients
RASPBERRY HAZELNUT FRENCH TOAST
Chopped toasted hazelnuts
2/3 cup chocolate hazelnut spread
2 cups raspberries
8 slices bread
3 eggs
1/4 cup sugar
2 tbs unsalted butter
1 cup milk
Recipe
HEAT oven to 250 degrees.
Combine raspberries, sugar and 3 tbs water in a saucepan, cook until mixture is syrupy.
Strain into a bowl.
Whisk chocolate hazelnut spread and eggs in a bowl until smooth, then transfer to a baking dish, whisk in milk, add bread, soak 2 min.
MELT 1/2 tbs butter in a skillet.
Add 2 pieces bread, cook until browned.
Transfer to a baking sheet, keep warm in oven, repeat with remaining bread.
Top with raspberry sauce and hazelnuts, then SERVE...
MAKES 4 SERVINGS.
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