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    Baby Spinach Omelet


    Source of Recipe


    K.arlette2011

    List of Ingredients




    Baby Spinach Omelet


    2 eggs
    1 cup torn baby spinach leaves
    1 1/2 tablespoons grated Parmesan cheese
    1/4 teaspoon onion powder
    1/8 teaspoon ground nutmeg
    salt and pepper to taste

    Recipe



    In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese.

    Season with onion powder, nutmeg, salt, and pepper.

    In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set.

    Flip with a spatula, and continue cooking 2 to 3 minutes.

    Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.


    PREP 6 mins
    COOK 9 mins
    READY IN 15 mins
 

 

 

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