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French Potato Omelet




Source of Recipe


Angelique


List of Ingredients




French Potato Omelet


3 large eggs
1/2 small potato peeled and diced (1/4 inch cubes)
2 teaspoons butter
1 or 2 teaspoons chopped parsley
1 pinch salt
pepper to taste

Recipe




In a medium fry pan over medium-high heat melt the butter and saute the potatoes until lightly browned.

In a medium bowl beat the eggs.

Stir in parsley and salt and pepper.

Reduce stove-top heat to medium and pour egg mixture over the potatoes.

When the eggs are almost completely set carefully fold the omelet.

If you*d like to Americanize your French omelet add a slice of American cheese before folding.

Remove pan from heat and allow to set and finish cooking for one min.

Transfer to a serving platter and garnish with additional parsley