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Banana Bread Pancakes with Peanut Butter Syrup

Source of Recipe

Susie R


List of Ingredients


Banana Bread Pancakes with Peanut Butter Syrup

FOR PANCAKES:

1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
3 large bananas, very ripe
1 1/3 cups buttermilk
2 tsp. vanilla extract
2 T. butter, melted, cooled

FOR SYRUP:

1/2 cup maple syrup
1/4 cup creamy peanut butter
1/4 tsp. vanilla extract



Recipe


In a large bowl, whisk together flours, sugar, baking powder, baking soda, cinnamon, nutmeg, salt until well-combined.

In a medium bowl, mash bananas.

Add in milk, vanilla extract, butter.

Stir until blended.

Add wet ingredients to dry ingredients, stir until just combined.

Bring a skillet or griddle to medium heat.

Spray with non-stick cooking spray.

Pour 1/3 cup of batter onto hot skillet.

Using measuring cup, lightly spread out batter in a circular form.

Cook until bubbles begin to appear on surface, about 2-3 minutes, flip.

Cook another 1-2 minutes.

Serve with peanut butter syrup.

To make Peanut Butter Syrup:

In a microwave bowl, stir together maple syrup, peanut butter, vanilla extract.

Microwave 30 seconds, then in 5-10 second intervals until mixture is warm, runny.