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Banana Rum Pancakes




Source of Recipe


Food


List of Ingredients




Banana Rum Pancakes


2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/3 cups milk
1/3 cup vegetable oil
2 tablespoons light rum
2 teaspoons vanilla extract
vegetable oil, for coating frying pan
3 large bananas, thinly sliced
3/4 cup granola cereal (optional)

Recipe




Preheat oven to 275°F.

Sift flour, sugar, baking powder and salt into large bowl.

Add eggs, milk, oil, rum and vanilla extract and whisk to blend.

Heat large nonstick skillet over medium-low heat.

Brush skillet generously with additional oil.

Working in batches, drop batter by 1/4 cupfuls into skillet.

Place 6 banana slices on each pancake, spacing evenly.

Sprinkle 1 tablespoon granola over each pancake if using granola option.

Cook until pancakes are light and golden brown, about 3 minutes per side.

Transfer pancakes to baking sheet and keep warm in oven.

Repeat with remaining oil, batter, bananas and granola.