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German Oven Pancakes




Source of Recipe


Rhonda G


List of Ingredients




German Oven Pancakes

1/2 cup Gold Medal® all-purpose flour, sifted
3 eggs
1/2 cup milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon of salt
fresh fruit of your choice, cut into bite-sized pieces
whipped cream


Recipe




Preheat oven to 450°F.

If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).

In a large bowl, lightly beat the eggs with a whisk or fork.

Stir in the milk, melted butter, salt and sugar.

Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk.

Be careful not to over-mix, to keep the pancake light and fluffy.

Lightly spray a 9"-11" oven-safe skillet with cooking spray.

Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake).

Bake 12-18 minutes, just until the edges are golden.

Check your pancake at the 12 minute mark.

Top with the fresh fruit and whipped cream just before serving.