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    Swedish Pancakes


    Source of Recipe


    Indo Base

    List of Ingredients




    Swedish Pancakes


    1 1/2 cups flour, sifted
    3 tablespoons sugar
    1/2 teaspoon salt
    3 eggs
    2 cups milk
    2 tablespoons butter, melted
    Garnishes
    lingonberries
    lingonberry butter
    cloudberries
    gooseberry

    Recipe




    Sift together in large bowl flour, sugar & salt.

    In another bowl, beat eggs until cream colored. Blend in milk & butter.

    Pour egg mixture into dry mixture and beat smooth.

    Heat skillet or griddle. Grease lightly.

    For each pancake spoon a T of butter on the griddle.

    Cook each pancake over medium heat until lightly brown on bottom.

    Loosen edges with spatula, turn and lightly brown the other side.

 

 

 


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