Swedish Pancakes
Source of Recipe
Indo Base
List of Ingredients
Swedish Pancakes
1 1/2 cups flour, sifted
3 tablespoons sugar
1/2 teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted
Garnishes
lingonberries
lingonberry butter
cloudberries
gooseberry Recipe
Sift together in large bowl flour, sugar & salt.
In another bowl, beat eggs until cream colored. Blend in milk & butter.
Pour egg mixture into dry mixture and beat smooth.
Heat skillet or griddle. Grease lightly.
For each pancake spoon a T of butter on the griddle.
Cook each pancake over medium heat until lightly brown on bottom.
Loosen edges with spatula, turn and lightly brown the other side.
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