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Bacon Stuffed Waffles




Source of Recipe


Mudder


List of Ingredients




Bacon Stuffed Waffles


For the batter:

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup brown sugar
2/3 cups vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 1/2 cups buttermilk

For the bacon:

10 slices of bacon
1/4 cup brown sugar


Recipe




Preheat oven to 375 degrees.

Line baking sheet with foil & spray with non-stick cooking spray.

Arrange bacon in a single layer on the baking sheet.

Sprinkle generously with brown sugar.

Place in the upper thrid of the oven & bake until sugar is caramelized & bacon is brown & crispy, about 10-15 minutes.

Remove from oven. Immediately remove bacon slices using a pair of tongs.

Work quickly or they will stick.

Place them on a cutting board (not paper towels - they will stick!) to cool.

Set up your waffle iron on a level surface & turn on to
preheat.

In a large bowl, combine flour, baking soda, baking powder, salt, & brown sugar.

Whisk to blend.

In a medium bowl, whisk together eggs, oil, buttermilk, & vanilla extract.

Add the wet ingredients to the dry ingredients & fold.

Stir gently until combined.

Try not to overmix the batter or the waffles will become tough.

Pour your batter into the waffle maker.

Set a few slices of bacon in the batter - either all the way in or halfway out (whichever your preference).

Cook the waffles per your waffle maker's instructions.

Serve with butter & syrup.