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True Belgian Waffles




Source of Recipe


Sue Edwards


List of Ingredients




True Belgian Waffles


2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 eggs, separated
1-1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Recipe




In a bowl, combine flour, sugar and baking powder.

In another bowl, lightly beat egg yolks.

Add milk, butter and vanilla; mix well.

Stir into dry ingredients just until combined.

Beat egg whites until stiff peaks form; fold into batter.

Bake in a preheated waffle iron according to manufacturer's
directions until golden brown.

Serve with strawberries or syrup.

Yield: 10 waffles (about 4-1/2 inches).


Nutrition Facts: 1 serving (2 each) equals 696 calories, 41 g fat (25 g saturated fat), 193 mg cholesterol, 712 mg sodium, 72 g carbohydrate, 1 g fiber, 10 g protein.