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Dilly Beans




Source of Recipe


Hel


List of Ingredients




Dilly Beans


String beans
Garlic
Whole dried chili peppers
Celery seed
Fresh dill (flowering tops preferably)
White distilled vinegar
Salt
Water

Recipe




Into each jar, place 1 clove of garlic, 1 teaspoon of salt, 1 whole red chili pepper, 1/4 teaspoon of celery seed, and a flowering dill top.

Then fill the jar with beans standing on end, stuffing them as tightly as you can into the jar.

For each jar you have filled, measure 1 cup of vinegar and 1 cup of water.

Boil the vinegar-water mixture, then pour it into the jars over the beans and spices, to 1/2 inch from the top of the jar.

Seal the jars and place them in a large pot of boiling water for a 10-minute heat processing.

Allow 6 weeks for the flavors to meld, then open jars and savor!

Store for years without refrigeration.