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    Grape Catsup


    Source of Recipe


    Marla

    List of Ingredients




    Grape Catsup


    5 pounds concord grapes
    1/2 cup water
    5 cups sugar
    2 cups vinegar
    1 teaspoon salt
    1/2 cup mixed pickling spices

    Recipe




    Cover grapes with water then bring to a boil.

    Put softened grapes through a food mill colander or sieve and add sugar, vinegar and salt.

    Tie pickling spices in a bag and add to grape mixture then simmer and stir until thick.

    Remove spice bag and pour grape mixture into hot sterilized jars.

    Seal and process 15 minutes in a boiling water bath.

 

 

 

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