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    Tutti-Frutti Jam


    Source of Recipe


    Marla

    List of Ingredients




    Tutti-Frutti Jam


    3 cups chopped pears (about 2 lbs)
    1 large orange
    3/4 cup drained crushed pineapple
    1/4 cup chopped maraschino cherries (3 oz bottle)
    1/4 cup lemon juice
    1 pkg low sugar jam
    3 and 1/4 cups sugar, divided

    Recipe




    Peel, core and chop pears.

    Peel orange, remove seeds and chop.

    Combine all fruits and lemon juice in kettle.

    Stir in pectin with 1/4 cup sugar.

    Place on high heat and stirring constantly bring to full
    rolling boil that cannot be stirred down.

    Add sugar, continue stirring, and heat again to full boil.

    Boil hard for exactly 1 minute.

    Remove from heat; skim.

    Fill and seal containers.

    Process 10 minutes in BWB.

    Makes 6 or 7 half pints.

 

 

 

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