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`Wild Plum Jelly




Source of Recipe


Taste of Home


List of Ingredients




`Wild Plum Jelly


* 5 pounds wild plums, halved and pitted
* 4 cups water
* 1 package (1-3/4 ounces) powdered fruit pectin
* 7-1/2 cups sugar


Recipe




* In a stockpot, simmer plums and water until tender, about 30 minutes.

Line a strainer with four layers of cheesecloth and place over a bowl.

Place plum mixture in strainer; cover with edges of cheesecloth.

Let stand for 30 minutes or until liquid measures 5-1/2 cups.

* Return liquid to the pan.

Add pectin; stir and bring to a boil.

Add sugar; bring to a full rolling boil.

Boil for 1 minute, stirring constantly.

* Remove from the heat; skim off any foam.

Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace.

Remove air bubbles; wipe rims and adjust lids.

Process for 5 minutes in a boiling-water canner.

Yield: about 8 half-pints.


Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.