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A Vegetable Casserole




Source of Recipe


Macklinda


List of Ingredients




A Vegetable Casserole


1 (17 oz.) can whole kernel corn
1 (10 oz.) pkg. frozen cauliflower, cooked
1 (10 oz.) pkg. frozen cut broccoli, cooked
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can condensed cream of celery soup
2 Tbsp. butter
1 1/2 c. soft rye or white bread crumbs

Recipe




Drain corn, cauliflower, broccoli and mushrooms.

Cut up large pieces of cauliflower.

Combine cream style corn, cheese and soup.

Fold in drained vegetables.

Turn into a 12 x 7 1/2 x 2-inch baking dish.

Melt butter; toss with crumbs.

Sprinkle atop mixture.

Bake uncovered at 375 degrees for 30 to 35 minutes or until hot.