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Anne Ross's Brunch Casserole




Source of Recipe


Marla


List of Ingredients




Anne Ross's Brunch Casserole


1 pound bulk sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread -- cubed
1 cup grated sharp cheddar cheese -- (4 ozs.)


Recipe




Crumble, saute and drain sausage.

Beat eggs with milk, salt and mustard.

Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan.

Pour egg mixture over, cover and refrigerate OVERNIGHT.

One hour before serving, bake at 350 degrees for 45 minutes.