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Asparagus And Ham Casserole




Source of Recipe


Jacobs Granny


List of Ingredients




Asparagus and Ham Casserole


1 lb. fresh asparagus, 1 inch pieces
3 cups cooked rice
2 cups cubed, fully cooked ham
1 cup diced celery
1 can cream of chicken soup, undiluted
1 1/2 tsp. lemon pepper
1 cup shredded cheddar cheese
1 cup chicken broth
1/2 cup bread crumbs
1 T. butter


Recipe




Place asparagus in a saucepan with enough water to cover, cook until crisp-tender.

Drain well.

In a greased 1 1/2 qt. casserole, mix asparagus, ham, rice, celery, lemon pepper.

In a saucepan, mix soup, broth.

Add cheese, cook until melted.

Pour into casserole.

Melt butter in a small saucepan; add crumbs, cook, stir until browned.

Sprinkle on top of casserole.

Bake at 350 for 35 minutes.