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Asparagus Cheese Strata




Source of Recipe


Elaine


List of Ingredients




Asparagus Cheese Strata


1-1/2 lbs. fresh asparagus, cut into 2 inch pieces
3 tbsp. butter or margarine, melted
1 loaf (1 lb.) sliced bread, crusts removed
3/4 cup shredded cheddar cheese, divided
2 cups cubed fully cooked ham
6 eggs
3 cups milk
2 tsp. dried minced onion
1/2 tsp. salt
1/4 tsp. dry mustard

Recipe




In a saucepan, cover asparagus with water; cover and cook until just tender but still firm.

Drain and set aside.

Lightly brush butter over one side of the bread slices.

Place half the bread, buttered side up, in a greased 13-in. x 9-in. x 2-in. baking dish.

Sprinkle with 1/2 cup cheese.

Layer with asparagus and ham.

Cover with remaining bread, buttered side up.

In a bowl, lightly beat eggs; add milk, onion, salt, and mustard.

Pour over bread.

Cover and refrigerate overnight.

Bake, uncovered, @ 325 degrees for 50 minutes.

Sprinkle with remaining cheese.

Return to oven for 10 minutes or until cheese is melted and a knife inserted near the center comes out clean.