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    Bean And Frankfurter Casserole


    Source of Recipe


    Jackie

    List of Ingredients




    Bean And Frankfurter Casserole


    1 (12 Oz.) can whole corn
    1 Tbsp. Worcestershire sauce
    1 (16 Oz.) can tomatoes
    1 lb. frankfurters, cut into 1-inch pieces
    3 (14 Oz.) cans baked beans
    1 (7 1/2 Oz.) pkg. yellow corn bread mix
    1 medium onion, chopped

    Recipe




    Mix together all ingredients (except corn bread mix).

    Put into 6 individual 10-ounce casserole dishes or into one 2-quart casserole.

    Mix corn bread mix according to directions on package and pour a thin layer of mix over top.

    Bake at 350 degrees until corn bread is done.
 

 

 

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