Beef Tips & Caramelized Onion Casserole
Source of Recipe
Piper
Recipe Introduction
The robust flavor of beef sweetened by onions makes this a recipe you'll repeat. Fix a double batch-serving half tonight and freezing the rest. It's great with mashed potatoes.
List of Ingredients
Beef Tips & Caramelized Onion Casserole
4 pounds beef sirloin tip roast, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 large sweet onions, halved and thinly sliced
3 tablespoons butter
4 garlic cloves, minced
2/3 cup all-purpose flour
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup heavy whipping cream
8 slices French bread (1/2 inch thick), toasted
1 cup (4 ounces) shredded part-skim mozzarella cheese
Recipe
Sprinkle beef with salt and pepper.
In a large skillet, brown meat in oil in batches; drain.
Transfer to a greased 13-in. x 9-in. baking dish.
In the same skillet, cook onions in butter over medium-low heat for 25-30 minutes or until golden brown, stirring occasionally.
Add garlic; cook 1 minute longer.
Stir in flour until blended; gradually add consomme and broth.
Stir in Worcestershire sauce and bay leaves.
Bring to a boil; cook and stir for 1 minute or until thickened.
Pour over beef.
Cover and bake at 325 for 1 hour.
Carefully stir in cream; discard bay leaves.
Bake, uncovered, 25-35 minutes longer or until meat is tender.
Place toast over beef mixture; sprinkle with cheese.
Bake for 5 minutes or until cheese is melted.
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