Beefy Hash Brown Potato Casserole
Source of Recipe
Treva Key
List of Ingredients
Beefy Hash Brown Potato Casserole
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed
Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen fried potato nuggets
Recipe
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat.
Pour off any fat.
Stir the soup, ketchup and Worcestershire in the skillet.
Spoon the beef mixture into a 2-quart shallow baking dish.
Arrange the potatoes around the inside edge of the baking dish.
Bake at 425°F. for 25 minutes or until the potatoes are golden
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