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    Beefy Hash Brown Potato Casserole


    Source of Recipe


    Treva Key

    List of Ingredients




    Beefy Hash Brown Potato Casserole


    1 pound ground beef
    1 medium onion, chopped (about 1/2 cup)
    1 can (10 3/4 ounces) Campbell's® Condensed
    Cream of Mushroom Soup (Regular or 98% Fat Free)
    1 tablespoon ketchup
    1 tablespoon Worcestershire sauce
    3 cups frozen fried potato nuggets

    Recipe




    Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat.

    Pour off any fat.

    Stir the soup, ketchup and Worcestershire in the skillet.

    Spoon the beef mixture into a 2-quart shallow baking dish.

    Arrange the potatoes around the inside edge of the baking dish.

    Bake at 425°F. for 25 minutes or until the potatoes are golden
 

 

 

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