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    Broccoli Supreme Casserole


    Source of Recipe


    Macklinda

    List of Ingredients




    Broccoli Supreme Casserole


    2 (10 oz.) packages frozen chopped broccoli
    3 C cottage cheese
    3 eggs
    6 Tbsp. butter
    1/3 C flour
    1/4 C finely minced onion
    1 (8 oz.) can whole kernel corn, drained
    1/2 pound cheddar or swiss cheese, diced
    1/2 tsp. salt
    1/4 tsp. pepper
    few drops hot pepper sauce
    2 slices bread (white or wheat)
    1/2 C crumbled bacon (optional)

    Recipe




    Cook broccoli according to package directions and drain. Combine cottage cheese, eggs, 4 Tbsp. butter and flour in flood processor or blender. Blend until cottage cheese mixture is smooth and creamy; pour into large bowl. Fold in broccoli, onion, corn (drained), cheese, salt, pepper, and hot pepper sauce. Pour into a greased, deep 2-1/2 quart casserole.

    Make soft bread crumbs by tearing 1 bread slice into blender container and blending on low speed until soft crumbs have formed. Repeat with remaining bread slice. Melt remaining 2 Tbsp. butter in skillet. Add crumbs and saute until golden brown (over just above medium heat, this takes about 15 minutes). Sprinkle buttered bread crumbs and bacon over cottage cheese mixture.

    Bake at 350F for 1 hour or until mixture is set. Makes 8-12 servings.

 

 

 


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