Buffalo Chicken Potato Casserole
Source of Recipe
Marla
List of Ingredients
Buffalo Chicken Potato Casserole
1/2 rotisserie chicken, shredded
1 lb potatoes, sliced
2 cups cheese, Monterrey jack
Buffalo wing sauce
8 oz bacon, fried and chopped
Recipe
In a casserole dish or 8 x 8 pan, layer:
Buffalo sauce
potatoes
chicken
sauce
bacon
cheese
sauce
potatoes
chicken
sauce
bacon
cheese
sauce
Bake for 25 minutes on 350 degrees.
Serve with salad, ranch dressing and French bread.
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