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    Buffalo Chicken Potato Casserole


    Source of Recipe


    Marla

    List of Ingredients




    Buffalo Chicken Potato Casserole


    1/2 rotisserie chicken, shredded
    1 lb potatoes, sliced
    2 cups cheese, Monterrey jack
    Buffalo wing sauce
    8 oz bacon, fried and chopped




    Recipe




    In a casserole dish or 8 x 8 pan, layer:

    Buffalo sauce
    potatoes
    chicken
    sauce
    bacon
    cheese
    sauce
    potatoes
    chicken
    sauce
    bacon
    cheese
    sauce

    Bake for 25 minutes on 350 degrees.

    Serve with salad, ranch dressing and French bread.

 

 

 

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