Cheesy Pork Chop Casserole
Source of Recipe
Mary Free
List of Ingredients
Cheesy Pork Chop Casserole
4 potatoes, peeled and sliced
4 thick cut boneless pork chops
1 (10.75 ounce) can condensed
Cheddar cheese soup
1 (10.5 ounce) can condensed French
onion soup
1 (8 ounce) package shredded Monterey
Jack cheeseRecipe
Preheat oven to 350 degrees.
Line the bottom of a 9x13 inch baking pan with sliced potatoes.
Arrange the pork chops on top of the potatoes.
In a bowl, stir together the cheddar cheese and French onion soups.
Pour the soup over the pork chops.
Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Sprinkle chops with Monterey Jack cheese and serve.
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