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    Cheesy Pork Chop Casserole


    Source of Recipe


    Mary Free

    List of Ingredients




    Cheesy Pork Chop Casserole


    4 potatoes, peeled and sliced
    4 thick cut boneless pork chops
    1 (10.75 ounce) can condensed
    Cheddar cheese soup
    1 (10.5 ounce) can condensed French
    onion soup
    1 (8 ounce) package shredded Monterey
    Jack cheese

    Recipe




    Preheat oven to 350 degrees.

    Line the bottom of a 9x13 inch baking pan with sliced potatoes.

    Arrange the pork chops on top of the potatoes.

    In a bowl, stir together the cheddar cheese and French onion soups.

    Pour the soup over the pork chops.

    Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

    Sprinkle chops with Monterey Jack cheese and serve.
 

 

 

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