Chicken and Broccoli Casserole
Source of Recipe
Angelique
List of Ingredients
Chicken and Broccoli Casserole
1-3/4 cups stuffing mix
5 tablespoons reduced-cal margarine melted
1 can (10-3/4 ounce) low-fat cream of chicken soup
2 cups finely chopped cooked chicken breast
4 ounces non-fat milk
2 cups frozen chopped broccoli florets, thawed
1 tablespoon minced onion
1/8 teaspoon black pepper
Recipe
Pre-heat oven to 425F.
Place stuffing mix and melted margarine in a mixing bowl and combine completely.
Spread and pat all but 3/4 cup of the stuffing mixture into the bottom of a 2-qt casserole dish coated with non-stick cooking spray.
In a separate bowl combine remaining ingredients.
Pour chicken mixture over stuffing mixture layer.
Top with remaining 3/4 cup of stuffing mixture.
Bake 20 to 25 mins or until golden brown and bubbly. ]
Let stand 5 mins before serving
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