Chicken and Rice Casserole
Source of Recipe
Linda M
List of Ingredients
Chicken and Rice Casserole
3 cups cooked, diced chicken
1 pkg. long-grain and wild rice, cooked
1 can cream of celery soup
1 medium jar sliced pimiento
1 can French-style green beans, drained
1 cup mayonnaise
1 can water chestnuts, diced Recipe
Combine all ingredients.
Add salt and pepper to taste.
Pour into 3-quart casserole or 2 smaller casseroles.
Bake uncovered at 350 degrees for 25 or 30 minutes.
Serves 16.
Note: May be frozen uncooked.
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