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    Chicken and Rice Casserole


    Source of Recipe


    Linda M

    List of Ingredients




    Chicken and Rice Casserole


    3 cups cooked, diced chicken
    1 pkg. long-grain and wild rice, cooked
    1 can cream of celery soup
    1 medium jar sliced pimiento
    1 can French-style green beans, drained
    1 cup mayonnaise
    1 can water chestnuts, diced

    Recipe




    Combine all ingredients.

    Add salt and pepper to taste.

    Pour into 3-quart casserole or 2 smaller casseroles.

    Bake uncovered at 350 degrees for 25 or 30 minutes.

    Serves 16.


    Note: May be frozen uncooked.

 

 

 

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