Chicken and Wild Rice Casserole
Source of Recipe
Arliene
List of Ingredients
Chicken and Wild Rice Casserole
Ingredients 1 (6 ounce) package long grain and wild rice mix
1 Medium onion, chopped (1/2 cup)
1 Stalk celery, chopped (1/2 cup)
2 Tablespoons butter
1 (10 1/2 ounce) can condensed chicken with white and wild rice soup or
cream of chicken soup
1/2 Cup sour cream
1/3 Cup dry white wine or chicken broth
2 Tablespoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
2 Cups shredded cooked chicken or turkey
1/3 Cup finely shredded Parmesan cheese
Recipe
Prepare rice mix according to package directions.
Meanwhile, preheat oven to 350 degrees F.
In a large skillet, cook onion and celery in hot butter over medium heat until tender.
Stir in soup, sour cream, wine, and basil.
Stir in cooked rice and chicken.
Transfer mixture to an ungreased 2-quart baking dish.
Sprinkle with cheese.
Bake, uncovered, about 35 minutes or until heated through.
Makes 4 servings.
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