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Creamy Spaghetti Casserole




Source of Recipe


Rick


Recipe Introduction


For those days when you can't enjoy the atmosphere of a classic Italian bistro, make one of your favorite dishes right at home with this family-friendly recipe for a Creamy Spaghetti Casserole.



List of Ingredients




Creamy Spaghetti Casserole


1 pound ground beef
1 (26-ounce) jar spaghetti sauce
1 teaspoon salt, divided
12 ounces spaghetti
1 (15-ounce) container ricotta cheese
1 cup sour cream
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/4 cup grated Parmesan cheese


Recipe




Preheat oven to 350 degrees F.

Coat a 9- x13-inch baking dish with cooking spray.

In a large skillet over medium heat, brown ground beef until no pink remains; drain off excess liquid.

Stir in spaghetti sauce and 1/2 teaspoon salt; set aside.

Prepare spaghetti according to package directions; drain and place in a large bowl.

Add ricotta cheese, sour cream, Italian seasoning, garlic powder, and remaining salt.

Stir until cheese is melted and spaghetti is evenly coated.

Spread a cup of meat sauce in the bottom of prepared baking dish.

Place spaghetti on top of sauce and top with remaining meat sauce.

Sprinkle Parmesan cheese on top.

Cover with aluminum foil.

Bake 45 minutes.

Remove foil and bake 5 to 10 additional minutes, or until heated through.