Dollar Store Cowboy Casserole
Source of Recipe
Richard Lee Holbert
Recipe Introduction
If cowboys ate dollar store food during cattle drives, then they would
probably eat this Dollar Store Cowboy Casserole recipe.
Chock full of vegetables and spices, this low cost recipe may be far
tastier than you would think.
Serve this cowboy food-inspired casserole as a zesty side dish or as a
meat free main dish option.
List of Ingredients
Dollar Store Cowboy Casserole
2 cans (15.5 ounces) red beans, drained and rinsed well
1 can (15 ounces) sweet corn, drained and rinsed well
1 can (13.5 ounces) spinach, drained and rinsed well
2 cans (10 ounces) diced tomatoes and green chilies
1 can (12 ounces) green pickled jalapeno peppers, drained and diced
1 jar (12 ounces) roasted red peppers, drained and diced
Garlic powder, to taste
Chili powder, to taste
Dried chopped onion, to taste
Paprika, to taste
Italian seasoning blend, to taste
Black pepper, to taste
Yellow mustard, to taste (optional)
Recipe
Pre-heat your oven to 375 degrees F.
In a large bowl, combine the beans, corn, spinach, diced tomato mixture, diced jalapenos and diced red peppers.
Season mixture to taste, being sure to thoroughly integrate the spices into the mixture.
Pour the mixture into two 9x9-inch casserole dishes that have been sprayed with cooking spray.
Place in the oven and bake for about 20 minutes, or until everything is completely warmed through.
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