El Dorado Beef Casserole
Source of Recipe
Marla
List of Ingredients
El Dorado Beef Casserole
1/2 pound ground beef
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1 cup water
1/4 teaspoon chili powder
1 package (9 ounces) tortilla chips, coarsely crushed
1 cup sour cream
1 cup (4 ounces) shredded Monterey Jack cheese
Recipe
Preheat the oven to 375?F.
Coat a 1-1/2-quart casserole dish with nonstick cooking spray.
In a large skillet, brown the ground beef and onion over medium-high heat for 5 minutes.
Add the tomato sauce, water, and chili powder; mix well.
Reduce the heat to medium-low and simmer for 2 to 3 minutes, or until thickened.
Spread one-third of the beef mixture in the casserole dish then top with one-third of the crushed tortilla chips, one-third of the sour cream, and one-third of the cheese.
Repeat the layers two more times, ending with cheese.
Bake for 25 to 30 minutes, or until bubbly and the top is golden.
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