Loaded BBQ Baked Potato Casserole
Source of Recipe
Sue Edwards
List of Ingredients
Loaded BBQ Baked Potato Casserole
6 slices precooked bacon
1 (24-ounce) package refrigerated mashed potatoes
1 cup (4 ounces) shredded Monterey Jack cheese with peppers
1/2 (8-ounce) package cream cheese, cut into cubes
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups (12 ounces) shredded sharp Cheddar cheese, divided
1 (8-ounce) container sour cream
2 cooked chicken breasts, shredded
1/2 cup barbecue sauce Recipe
Crumble bacon, and set aside.
Preheat oven to 375 degrees F.
Stir together mashed potatoes, next 4 ingredients, and 2 cups Cheddar cheese in a large microwave-safe bowl.
Microwave, covered, at HIGH 4 minutes.
Stir in sour cream.
Spoon potato mixture into a lightly greased 7- x 11-inch baking dish.
Arrange chicken evenly over potatoes; drizzle with barbecue sauce.
Sprinkle evenly with bacon and remaining 1 cup Cheddar cheese.
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