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    Loaded BBQ Baked Potato Casserole


    Source of Recipe


    Sue Edwards

    List of Ingredients




    Loaded BBQ Baked Potato Casserole


    6 slices precooked bacon

    1 (24-ounce) package refrigerated mashed potatoes
    1 cup (4 ounces) shredded Monterey Jack cheese with peppers
    1/2 (8-ounce) package cream cheese, cut into cubes
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    3 cups (12 ounces) shredded sharp Cheddar cheese, divided
    1 (8-ounce) container sour cream

    2 cooked chicken breasts, shredded
    1/2 cup barbecue sauce

    Recipe




    Crumble bacon, and set aside.

    Preheat oven to 375 degrees F.

    Stir together mashed potatoes, next 4 ingredients, and 2 cups Cheddar cheese in a large microwave-safe bowl.

    Microwave, covered, at HIGH 4 minutes.

    Stir in sour cream.

    Spoon potato mixture into a lightly greased 7- x 11-inch baking dish.

    Arrange chicken evenly over potatoes; drizzle with barbecue sauce.

    Sprinkle evenly with bacon and remaining 1 cup Cheddar cheese.


 

 

 


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