Meatball Sub Casserole
Source of Recipe
Virginia Butterfield
List of Ingredients
Meatball Sub Casserole
1 loaf italian bread, cut into 1-inch thick slices
1 8 package -oz. cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1 pound pkg. frozen meatballs, thawed
1 28 jar -oz. pasta sauce
1 cup water
Recipe
Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
In a bowl, combine cream cheese, mayonnaise and seasonings;
Spread over bread slices.
Sprinkle with 1/2 cup cheese; set aside.
Gently mix together meatballs, spaghetti sauce and water; spoon over cheese.
Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 30 minutes.
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