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    Meatball Sub Casserole


    Source of Recipe


    Virginia Butterfield

    List of Ingredients




    Meatball Sub Casserole


    1 loaf italian bread, cut into 1-inch thick slices
    1 8 package -oz. cream cheese, softened
    1/2 cup mayonnaise
    1 teaspoon Italian seasoning
    1/4 teaspoon pepper
    2 cups shredded mozzarella cheese, divided
    1 pound pkg. frozen meatballs, thawed
    1 28 jar -oz. pasta sauce
    1 cup water

    Recipe




    Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.

    In a bowl, combine cream cheese, mayonnaise and seasonings;

    Spread over bread slices.

    Sprinkle with 1/2 cup cheese; set aside.

    Gently mix together meatballs, spaghetti sauce and water; spoon over cheese.

    Sprinkle with remaining cheese.

    Bake, uncovered, at 350 degrees for 30 minutes.
 

 

 

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