Pot Roast Casserole
Source of Recipe
Susie R
List of Ingredients
Pot Roast Casserole
1/2 lb. cooked egg noodles
2 cups leftover pot roast, chopped
1-2 cups bottled alfredo sauce
1 cup sliced fresh mushrooms
1/4 cup bread crumbsRecipe
Preheat oven to 350.
In a mixing bowl, toss together noodles, pot roast, sauce, mushrooms.
Sprinkle on bread crumbs.
Bake, uncovered, until casserole is bubbly, bread crumbs are golden.
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