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    Pot Roast Casserole


    Source of Recipe


    Susie R

    List of Ingredients




    Pot Roast Casserole


    1/2 lb. cooked egg noodles
    2 cups leftover pot roast, chopped
    1-2 cups bottled alfredo sauce
    1 cup sliced fresh mushrooms
    1/4 cup bread crumbs

    Recipe




    Preheat oven to 350.

    In a mixing bowl, toss together noodles, pot roast, sauce, mushrooms.

    Sprinkle on bread crumbs.

    Bake, uncovered, until casserole is bubbly, bread crumbs are golden.

 

 

 

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